Calcium, Ca in Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber Calculator

Baked Products

In 100 g (Grams) of Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber there is 149 mg of Calcium, Ca.


Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber

Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber is a type of Baked Products. The most significant nutrients in Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber are listed below.

Water 11.31 g
Energy (calorie) 409 kcal
Energy (joule) 1712 kJ
Protein 3.71 g
Total lipid (fat) 13 g
Ash 2.62 g
Carbohydrate, by difference 69.37 g
Fiber, total dietary 14.9 g
Sugars, total 33.42 g
Calcium, Ca 149 mg
Iron, Fe 4.01 mg
Magnesium, Mg 34 mg
Phosphorus, P 146 mg
Potassium, K 193 mg
Sodium, Na 483 mg
Zinc, Zn 0.73 mg
Copper, Cu 0.243 mg
Selenium, Se 20.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.276 mg
Riboflavin 0.296 mg
Niacin 2.102 mg
Pantothenic acid 0.452 mg
Vitamin B-6 0.046 mg
Folate, total 69 µg
Folic acid 51 µg
Folate, food 18 µg
Folate, DFE 105 µg
Choline, total 68.4 mg
Vitamin B-12 0.18 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 1 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2 IU
Lycopene 0 µg
Lutein + zeaxanthin 3 µg
Vitamin E (alpha-tocopherol) 1.13 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D 8 IU
Vitamin K (phylloquinone) 7.5 µg
Fatty acids, total saturated 5.57 g
4:0 butanoic, butyric fatty acid 0.129 g
6:0 hexanoic, caproic fatty acid 0.067 g
8:0 octanoic, caprylic fatty acid 0.047 g
10:0 decanoic, capric fatty acid 0.103 g
12:0 dodecanoic, lauric fatty acid 0.108 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.351 g
15:0 monounsaturated fatty acid 0.014 g
16:0 hexadecanoic, palmitic fatty acid 3.203 g
17:0 heptadecanoic, margaric fatty acid 0.03 g
18:0 octadecanoic, stearic fatty acid 1.435 g
20:0 eicosanoic, arachidic fatty acid 0.047 g
22:0 saturated fatty acid 0.028 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 3.517 g
14:1 monounsaturated fatty acid 0.006 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.058 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 3.417 g
20:1 eicosenoic, gadoleic 0.036 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.034 g
18:2 undifferentiated 2.611 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.38 g
18:4 octadecatetraenoic, parinaric 0.002 g
20:2 n-6 c,c 0.003 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.028 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.001 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.007 g
Fatty acids, total trans 0 g
Cholesterol 93 mg
Alcohol, ethyl 0 g
Caffeine 4 mg
Theobromine 132 mg

Nutrients in Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber